Currently we are sitting in a little
fortress made of our luggage on the cold faux-marble floor of Chiang Mai Arcade
Bus Terminal, about half an hour through our three hour wait for our bus to
Chiang Rai. Eating some interesting pea chips and freeze dried strawberries,
we’re hoping the bus isn’t going to be further delayed on ‘thai time’, so we
have some time to explore Chiang Rai this afternoon.
The last three days in Chiang Mai were
pretty amazing, it’s such a great city! Whilst bit bigger than we
expected, it has a really relaxed vibe and we felt much more at ease than in
Bangkok. As soon as we arrived we were greeted by Roger, our ridiculously
friendly and helpful guesthouse owner, and we met so many lovely, fun people
during our stay there. We arrived pretty late due to our delayed flight, so we
settled in and slept, ready to wake up early to tackle the city the next day.
Our first day we wandered into the old town
of Chiang Mai, which is a pretty interesting set up in itself. We were staying
just outside the center on the surrounding river, and quickly realized the old
town was surrounded by a moat, making a square of markets, temples, bars,
restaurants and guesthouses in the middle. We walked around the market in old
China Town, which was a great place to find cheap knick-knacks at local prices,
as it was still a little outside the tourist area. We then made our way to the
main old town streets, stopping by some temples and the three kings monument,
whilst keeping our eye out for a massage my sister recommended. We eventually
found “Lila”, a massage place for reformed women’s prisoners. I got an hour
long foot and leg massage, which was heaven, whilst Tim braved a traditional
Thai shoulder, neck and back massage. As I lay peacefully sipping my jasmine
tea and getting my feat flexed and rubbed, I listened to some serious cracking
and thumping going on in the next room- pretty glad I stuck to the relaxing
hands of my sweet little masseuse rather than the rather rough hands of the
lovely but definitely tough ex-prisoner masseuse who twisted, cracked and
contorted Tim! Hah, but he made it out in one piece and feeling pretty good, so
I’m sure she knew what she was doing!
After the massage experience we decided to
make our way to Chiang Mai’s Temple of the Golden Mountain- about a half hour
pickup-truck ride away on top of one of the mountains overlooking the city.
After a rather windy ride and a lot of stairs, we reached the
dripping-with-gold temple and the stunning views at the top. Definitely worth
it for the stunning views, and it was interesting to be able to see the
distinct square of the old town in comparison to the rest of the expanding city
of Chiang Mai.
We got back to our guesthouse in the
afternoon, where we got picked up for our next adventure- a Thai evening cooking
class! We started off in a local food market where we had some time to roam and
look at all the interesting fruits, vegetables and other goods, before picking
up the ingredients we would need and heading to the school. We started off
making pad thai, which was so easy and so much more delicious and healthy than
any I’d had at home. Next we made curry paste- I made green and Tim made red,
which involved a LOT of chopping, crushing and pounding. We then made our respective
curries, which were equally delicious. We finished off with sweet and sour
chicken and cashew chicken, both easy and so yummy! Hopefully I can remember
how to make some of them when we get back, but at least we also got to keep a
cook book to remind us.
After cooking class we got dropped off at
the night market with some new friends, which was hectic but interesting,
finishing our night exhausted but happy and full.
Yesterday was another early start, leaving
our place around 8.30 to embark on an elephant training course at an Elephant
sanctuary an hour and a half north of Chiang Mai. I was pretty aware of how
badly some animals, particularly elephants, can be treated- used for shows,
dancing, painting and hard labour- all unnatural and damaging to the poor
creatures, so I made sure to go to a place that cares for the animals, in fact
rescuing many of them from the streets. It was a wonderful day- we learnt the
elephant language, fed them (about 10 kilos out of the 150 KILOS they need to
eat each day!!), rode them bare backed through the jungle, sitting on the neck
which is most comfortable for them and helped to bathe them in the river. We
experienced torrential rain, helped cook more traditional thai food and met
some great people on the tour. All in all an amazing day and an experience you
don’t get every day. Particularly since we got to ride for an hour and a half
on one of the biggest elephants- Big Mamma. Big Mamma had a three month old
baby calf following her everywhere she went- pretty much the cutest thing ever!
So there we were, sitting on the rather prickly back of a majestic elephant
with her little baby in front of her feet (I was a bit worried he would get
squashed). It was very special.
We arrived back in Chiang Mai in time for
some dinner at the Sunday market in the old town, which was amazing- so much
better than the night market! We had thought about skipping it as we were a bit
marketed out from the night before, but Roger insisted that ‘since you are here
on a Sunday, you must go!’, and we will never doubt Roger again. We had the
best street food yet, sooo cheap and delicious- I had fish curry, some
delicious dumpling-esque things, fried bananas.. AND… Time made me try
crickets. As long as you close your eyes they taste crunchy and salty, but I
was still a little turned off by the little legs so didn’t have too many.
After the market we went to some bars along
our street (again recommended by Roger), which were right by the river. There
was live music, plenty of chang beer and cocktails, and a great less-touristy
atmosphere. A great end to our trip in Chiang Mai.
Hopefully Chiang Rai and Laos in a few days
will be just as good!!
Just a little jackfruit!
Time for a drink!
Happy feet at Lila massage
Who? Me?
Chiang Mai Golden Mountain Temple
Local food market
Cooking class
Pad Thai made by me!
Night Market
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